If you’re looking for the 15 best hickory wood types for smoking, grilling, and crafting in 2025, I recommend considering kiln-dried firewood, chunks, and pellets like those from Cameron’s, Fire & Flavor, and Traeger. These options provide consistent size, rich smoky aroma, and long-lasting burn times, perfect for your outdoor cooking or projects. Keep in mind safety, purity, and intended use as you explore these top choices—there’s more to uncover if you keep going.
Key Takeaways
- Includes top-rated kiln-dried hickory firewood, chunks, and lumber suitable for smoking, grilling, and woodworking in 2025.
- Highlights features like USDA certification, consistent size, and natural curing for reliable performance.
- Covers versatile uses such as barbecue, firepits, craft projects, and outdoor cooking.
- Details pros and cons, focusing on burn quality, flavor, and value considerations.
- Offers insights into different formats like chips, chunks, and lumber for various culinary and craft applications.
Kiln Dried Hickory Firewood (1100 Cu. in, 16-18 Logs)
If you’re looking for reliable, high-quality firewood for grilling, smoking, or cozy nights by the fire, kiln dried hickory firewood is an excellent choice. With 1100 cubic inches, it includes 16-18 logs about 8 inches long and 2-3 inches thick. These logs are easy to light, burn hot, and produce a smoky flavor ideal for enhancing your food or creating a warm ambiance. Kiln drying ensures the wood is dry, preventing cracking and making it simple to split. Certified by the USDA for safety and quality, this hickory firewood offers consistent performance and rich aroma, perfect for any outdoor fire or cooking occasion.
Best For: outdoor grilling, smoking enthusiasts, and cozy firepit users seeking high-quality, easy-to-light firewood with rich smoky flavor.
Pros:
- Uniform size and kiln-dried for easy lighting and efficient burning
- Produces a rich smoky aroma ideal for enhancing food and ambiance
- USDA certified for safety and consistent quality
Cons:
- Some users find the burn time shorter than expected, affecting value
- Higher price point compared to local firewood options
- Logs may vary slightly in size, leading to inconsistent burning in some cases
Camerons Hickory Wood Chunks for Smoking Meat (5 Pounds)
Camerons Hickory Wood Chunks for Smoking Meat stand out as an excellent choice for grillers and pitmasters seeking large, natural wood pieces that ignite quickly and burn evenly. These kiln-dried chunks come in a 5-pound box, offering about 3 to 5 pounds of pure, additive-free hickory wood. They’re perfect for smoking and grilling on gas, charcoal, or outdoor smokers. Simply add a few chunks directly to hot coals or heat sources—no soaking needed. The sizable pieces burn longer, producing a balanced, smoky flavor ideal for poultry, beef, pork, seafood, and cheeses. Overall, they deliver consistent quality and excellent flavor in a convenient package.
Best For: Grillers and pitmasters who prefer large, natural hickory wood chunks for long-lasting, flavorful smoking and grilling sessions.
Pros:
- Large, kiln-dried chunks that ignite quickly and burn evenly.
- No additives, chemicals, or fillers, ensuring pure, natural flavor.
- Versatile for use with gas grills, charcoal, smokers, and fire pits.
Cons:
- Variability in chunk size and bark content may affect burn time and smoke quality.
- Slightly higher cost compared to shredded or smaller wood pieces.
- Some pieces may arrive with bark or small scraps, requiring inspection before use.
Kiln Dried Hickory Firewood for Grilling and Firepits
Kiln dried hickory firewood is an excellent choice for anyone who values consistent, easy-to-light logs that burn hot and produce a rich smoky flavor. I find that these logs, about 8 inches long and 2-3 inches thick, are perfect for grilling, smoking, or firepits. The kiln drying process guarantees the wood is dry, preventing cracking and making splitting simple. With their uniform size and quick ignition, they create long-lasting fires that enhance flavor and ambiance. Whether for a casual cookout or cozy night by the fire, kiln dried hickory firewood offers reliable performance and authentic smoky aroma every time.
Best For: outdoor grilling enthusiasts, smoking aficionados, and anyone seeking reliable firewood for firepits or cozy nights.
Pros:
- Uniform size and easy to light, ensuring quick start-up and consistent burns
- Produces rich smoky flavor and authentic aroma ideal for grilling and smoking
- Kiln dried to prevent cracking and facilitate splitting, enhancing usability
Cons:
- Some users find the burn time shorter than expected, resulting in quicker consumption
- Price may be higher compared to local firewood options, impacting perceived value
- Inconsistent sizes reported by a few customers can affect fire management and longevity
Smoker Wood Chunks (13-16 lbs) for Grilling and Smoking
Smoker wood chunks weighing 13-16 pounds are an excellent choice for serious grillers and smokers who want consistent, long-lasting fuel. Made from 100% hardwood and USDA certified kiln-dried, these chunks work well with electric, gas, charcoal, and offset smokers. Available in oak, hickory, and cherry, they produce mild smoke ideal for hot and cold smoking. Users report these chunks burn steadily for 3-4 hours, reducing the need for frequent replacements. The uniform size and minimal dust ensure clean burning and easy handling. Many appreciate the quality and long burn time, making these chunks a reliable, cost-effective option for enhancing flavor.
Best For: serious grillers and smokers seeking consistent, long-lasting hardwood chunks to enhance flavor during hot and cold smoking sessions.
Pros:
- Made from 100% USDA-certified kiln-dried hardwood for clean, efficient burning
- Uniform size (approximately 2×3 inches) ensures consistent smoke production and easy handling
- Long burn time of 3-4 hours reduces the need for frequent replacements and saves costs
Cons:
- Slightly higher price point compared to lower-quality or bulk chip options
- Limited flavor options (oak, hickory, cherry) may not suit all flavor preferences
- Larger chunks may require splitting for smaller smokers or specific applications
Fire & Flavor Hickory Wood Chunks for Smoking and Grilling
If you’re looking to elevate your grilling and smoking game with minimal fuss, Fire & Flavor Hickory Wood Chunks are an excellent choice. Made from 100% natural hickory hardwood, they deliver a robust, mildly sweet smoky flavor perfect for chicken, pork, beef, or seafood. Their large, dry chunks ignite easily and burn steadily, allowing for long, flavorful smoke sessions without overpowering your food. Many users praise their consistent quality and natural aroma, making them a favorite for both amateur and professional grillers. Plus, they’re versatile enough for charcoal grills, smokers, or foil packs, ensuring you get flavorful results every time.
Best For: Home chefs and professional grillers seeking natural, consistent, and long-lasting smoky flavor for grilling and smoking a variety of meats and seafood.
Pros:
- Made from 100% natural hickory hardwood, free from chemicals for authentic flavor.
- Large, dry chunks ignite easily and burn steadily for extended smoking sessions.
- Versatile use with charcoal grills, smokers, foil packs, and other outdoor cooking methods.
Cons:
- Slightly higher price compared to some other wood chunk brands.
- May be too strong for those preferring milder smoke flavors.
- Large chunks require longer prep time for smaller or quicker-cooking foods.
Oklahoma Joes Mini Log Smoker Chip, 25 lb, Hickory
For anyone serious about long, flavorful smoking sessions, the Oklahoma Joes Mini Log Smoker Chip in Hickory is an excellent choice. These 6-8 inch logs are crafted in the USA, offering a clean burn with low ash for easier cleanup. Weighing around 25 pounds, they’re perfect for extended smokes on offset smokers or barbecue pits, infusing foods like pork, beef, and chicken with a robust, smoky aroma. The logs burn slowly and evenly, providing consistent heat and flavor. Some users split larger logs for better fit, ensuring ideal control and smoke production. Overall, they deliver long-lasting, intense hickory flavor perfect for serious barbecue enthusiasts.
Best For: serious barbecue enthusiasts and smokers seeking long-lasting, intense hickory flavor for extended smoking sessions on large grills or offset smokers.
Pros:
- Long burn time suitable for extended smoking sessions
- Provides a robust, smoky hickory flavor that enhances meats and vegetables
- Low ash content makes cleanup easier and smoke cleaner
Cons:
- Higher price point compared to some local options
- Some users find the logs may need splitting for better fit and control
- Larger logs may require additional preparation or splitting for smaller smokers
Oklahoma Joes® Hickory Wood Chips, 192 cu in Bag – 3947288R06
Oklahoma Joes® Hickory Wood Chips in a 192 cu in bag stand out as an excellent option for outdoor cooks seeking authentic smoky flavor without hassle. Made from 100% natural seasoned hardwood, these chips burn cleanly and evenly, enhancing pork, beef, cheese, and drinks with rich, smoky notes. Compatible with various grills and smoker boxes, they’re versatile and easy to use—soaking is optional for intensifying flavor. Weighing just under 2 pounds, the chips are conveniently packaged for both casual and serious outdoor chefs. With positive reviews and American-made quality, they deliver bold, authentic smoke flavor for all your grilling and smoking adventures.
Best For: outdoor grilling enthusiasts and barbecue lovers seeking authentic smoky flavor for meats, cheeses, and drinks with ease and versatility.
Pros:
- Made from 100% natural seasoned hardwood for clean, even burning and authentic flavor
- Compatible with a variety of grills, smoker boxes, and smoking accessories for versatile use
- Reusable chips and optional soaking allow for customizable smoky intensity and flavor
Cons:
- Slightly limited to hardwood hickory, which may not suit all flavor preferences
- Requires soaking for more intense smoke, adding an extra prep step
- Packaging size (192 cu in) may need multiple bags for large-scale smoking sessions
Hickory Smoking Wood Logs for Smoker Grills
Hickory smoking wood logs stand out as the ideal choice for serious grillers and pitmasters who want consistent, flavorful smoke for their meats. These logs are naturally cured, locally sourced hardwood splits designed for long, slow burns that enhance flavor without quick combustion. The thick, 6-inch pieces burn evenly, providing a mild, sweet smoke perfect for ribs, chicken, or salmon. Suitable for various smokers and grills, including offset and kamado, they outperform smaller chunks or chips. Customers praise their quality, long burn time, and ability to produce rich, milder smoke. Overall, these logs deliver dependable performance for both professional and backyard smoking enthusiasts.
Best For: serious grillers, professional pitmasters, and backyard enthusiasts seeking consistent, flavorful, and long-lasting smoke for their meats.
Pros:
- Burns slowly and evenly, providing long-lasting smoke and heat.
- Imparts a mild, sweet smoke flavor ideal for a variety of meats.
- Versatile and compatible with different smoker and grill types, including offset and kamado.
Cons:
- Larger size logs may require splitting or drying for optimal ignition.
- Slightly higher price point compared to smaller chunks or chips.
- Size and shape variability can affect stacking and burning efficiency.
Fire & Flavor All Natural Wood Chips for Smoker
If you’re looking to elevate your smoking game with authentic, natural flavor, Fire & Flavor All Natural Wood Chips for Smoker are an excellent choice. Made from all-natural, chemical-free hickory wood, these chips guarantee a clean, consistent burn without fillers or bark. They’re versatile, compatible with charcoal grills, smokers, or foil pans, and ignite quickly to produce long-lasting smoke. I love how they enhance meats like beef, pork, and poultry with a subtle, professional-level flavor. Just soak them for 30 minutes before use, and you’ll enjoy even, reliable results every time. These chips deliver rich, authentic hickory aroma that truly elevates your barbecue.
Best For: Barbecue enthusiasts, professional chefs, and home cooks seeking authentic, natural wood smoke flavor for grilling and smoking meats.
Pros:
- Made from all-natural, chemical-free hickory wood for pure flavor.
- Burns evenly and produces long-lasting smoke for consistent results.
- Versatile compatibility with various grills, smokers, and foil pans.
Cons:
- Some users may desire a stronger or more intense smoke flavor.
- Requires soaking in water for 30 minutes prior to use, adding an extra step.
- Price point may be considered slightly higher compared to generic wood chips.
Smoak Firewood Cooking Wood Mini Splits (Hickory)
For outdoor chefs and grilling enthusiasts seeking consistent, high-quality wood for their cooking needs, Smoak Firewood Cooking Wood Mini Splits offer an excellent solution. These USDA-certified, kiln-dried hickory splits are made in the USA and designed for peak performance. Each box contains 8-inch pieces that burn hot, produce rich flavor and aroma, and help maintain steady temperatures around 225°, 250°, or 275°. They’re easy to manage, with uniform sizes that simplify fire building. Customers praise their clean burn and flavor-enhancing qualities, especially for pizza ovens and BBQs. Although priced higher, their competition-grade quality makes them a reliable choice for serious outdoor cooking.
Best For: outdoor chefs and grilling enthusiasts seeking high-quality, consistent wood for smoking, grilling, and pizza baking.
Pros:
- USDA-certified, kiln-dried organic hickory for clean burning and rich flavor
- Uniform 8-inch splits that are easy to manage and build fires with
- Produces steady temperatures ideal for precise cooking and smoking
Cons:
- Higher price point compared to other wood options
- Larger pieces may require splitting for smaller fireboxes
- Packaging appearance can sometimes seem opened or not fully filled
Barrington Hardwoods Hickory Lumber Board (4 Pieces)
The Barrington Hardwoods Hickory Lumber Board set is an excellent choice for woodworkers seeking high-quality, versatile boards with authentic grain patterns. Each piece measures about 3/4 inch thick and 2 inches wide, with lengths around 12 inches. They’re kiln-dried and sanded on two sides, showcasing beautiful, natural grain. While some boards may have knots or minor cracks, overall, they’re in good condition for finishing, trim, or decorative projects. Dimensions are approximate, with slight variations. Customers appreciate their appearance and quality, often planning to reorder. However, they’re not suitable for smoking or culinary uses, as smoke capture was ineffective.
Best For: woodworkers and DIY enthusiasts seeking high-quality, versatile hickory boards for finishing, trim, or decorative projects.
Pros:
- Beautiful natural grain patterns enhance aesthetic appeal
- Kiln-dried and sanded on two sides for easy use and finishing
- Good overall condition with minimal imperfections, suitable for various craft projects
Cons:
- Some boards may have knots or minor cracks
- Dimensions may vary slightly from the stated size
- Not suitable for smoking or culinary applications due to ineffective smoke capture
STURGID 83650 Hatchet Axe with Hickory Handle
The STURGID 83650 Hatchet Axe with Hickory Handle stands out as a rugged, versatile tool perfect for outdoor enthusiasts who need reliable gear for camping, woodworking, or survival tasks. Weighing 600 grams with a 14.5-inch length and a 4-inch blade, it’s built with a drop-forged carbon steel head attached to a genuine hickory handle. Its sturdy construction features steel and wooden wedges, ensuring durability during heavy use. Suitable for splitting, chopping, or throwing, this axe combines classic style with practical functionality. While some users report rust or loosened fittings, proper maintenance and inspection help maximize its reliability for various outdoor applications.
Best For: outdoor enthusiasts, campers, and gardeners seeking a versatile and reliable axe for splitting, chopping, and survival tasks.
Pros:
- Durable drop-forged carbon steel head ensures strength and reliability
- Genuine hickory handle provides a natural grip and classic aesthetic
- Versatile design suitable for splitting, chopping, throwing, and woodworking
Cons:
- Some users report rusting or damage upon delivery, requiring cleaning or sharpening
- Loose fittings or handle issues may necessitate inspection and maintenance
- Included sheath may be flimsy and might need replacement for better durability
All Natural Hickory Wood Chunks for BBQ Grilling
If you’re serious about achieving authentic smoky flavor in your BBQ, all natural hickory wood chunks are an excellent choice. Made from 100% hickory hardwood, they’re designed for long-lasting burn and extended smoking sessions. Their larger size ensures a steady release of smoky aroma without quick burnout. Hickory adds a robust, slightly sweet flavor that enhances meats without overpowering their natural taste. Manufactured in the USA by Blue Smoke Grilling, these chunks work well with charcoal grills and smokers alike. Whether you’re smoking ribs or grilling burgers, they deliver rich, authentic hickory flavor that elevates your outdoor cooking experience.
Best For: BBQ enthusiasts and outdoor cooks seeking a natural, long-lasting hickory smoke flavor for grilling and smoking meats.
Pros:
- Made from 100% all-natural hickory hardwood for authentic smoky flavor
- Larger chunks promote longer burn time and extended smoking sessions
- Suitable for use with both charcoal grills and smokers, versatile for various outdoor cooking methods
Cons:
- May require more frequent replenishing during extended cooking sessions due to larger size
- Heavier weight (10.12 pounds) might be less convenient for portable or quick-use setups
- Strong hickory flavor may not be ideal for those preferring milder smoky tastes
Traeger Hickory 100% All-Natural Wood Pellets for Smokers and Grills
For serious grillers seeking consistent, authentic smoky flavor, Traeger Hickory 100% All-Natural Wood Pellets stand out as an excellent choice. Made in the USA, these premium pellets deliver a bold, balanced hickory aroma suitable for beef, chicken, pork, and vegetables. Their unique compact cell structure guarantees a clean burn, minimal ash, and stable heat, making them reliable for smoking, grilling, roasting, or baking. Users praise their easy handling, dependable performance, and rich flavor. With an 18 lb bag, they offer plenty of supply for various cooking styles, making them a top pick for anyone wanting consistent, high-quality results.
Best For: serious grillers and smokers seeking consistent, authentic smoky flavor with versatile cooking options.
Pros:
- Made in the USA with all-natural, no binders, low ash content for a clean burn
- Delivers a balanced, bold hickory flavor suitable for a wide range of meats and vegetables
- Burns evenly with stable temperature control, ensuring reliable, high-quality results
Cons:
- May be more expensive than generic or lower-quality wood pellets
- Requires proper storage to maintain pellet quality and prevent moisture absorption
- Limited to use with compatible pellet grills or smokers, not suitable for other cooking methods
CONSDAN Hickory Wood Chips for Smoking Meat (12 LBS)
CONSDAN Hickory Wood Chips for Smoking Meat (12 LBS) stand out as an excellent choice for serious home chefs and pitmasters seeking consistent, high-quality flavor. Made from USA-grown hickory, these kiln-dried chips burn cleanly and evenly, delivering rich, bitter-free smoke perfect for beef, pork, chicken, and turkey. The larger pieces ensure a slow, efficient burn, reducing the need for frequent replenishment. Packaged with gloves for safe handling, this 12-pound supply offers great value and versatility for smoking, grilling, or fire pits. Rated 4.5 stars, users praise its flavor, burn quality, and ease of use—making it a top pick for flavor-conscious enthusiasts.
Best For: serious home chefs and pitmasters seeking consistent, high-quality hickory flavor for smoking meats and grilling.
Pros:
- Made from USA-grown, natural hickory wood without impurities or additives
- Kiln dried for clean, efficient, and long-lasting burn
- Includes gloves for safe handling and easy splitting of wood chunks
Cons:
- Slightly higher price compared to basic store-bought wood options
- Larger wood pieces may require splitting or soaking for optimal use
- Some users may find the packaging volume less than expected due to wood packing density
Factors to Consider When Choosing Hickory Wood
When selecting hickory wood, I pay attention to its quality and purity to guarantee a clean burn and great flavor. I also consider the size and burn rate so I can manage cooking times effectively. Finally, I compare flavor profiles, packaging, and prices to get the best value for my needs.
Wood Quality and Purity
Choosing high-quality hickory wood begins with confirming it’s properly seasoned and free from excess moisture, which leads to cleaner, more efficient burning. Well-cured wood, whether kiln-dried or naturally cured, reduces smoke and prevents irregular burns. Purity is equally important; the wood should be free of bark, impurities, additives, or chemical treatments that could compromise flavor or safety. Green wood or bark can cause undesirable tastes and unpredictable burning. To guarantee quality, look for USDA certification or similar standards, which indicate thorough inspection and adherence to safety and cleanliness. Sourcing from reputable suppliers that prioritize natural, locally harvested, and sustainable timber helps ensure the wood’s purity and overall quality, giving you better results whether you’re smoking, grilling, or crafting.
Size and Burn Rate
Larger hickory wood chunks tend to burn more slowly and produce a consistent, long-lasting smoke, making them perfect for extended smoking sessions. Smaller pieces or chips ignite quickly but burn faster, meaning you’ll need to add more often. The burn rate also depends on how dry the wood is—kiln-dried hickory burns more steadily than green or damp wood. Thicker logs generate more heat and smoke over time, while thinner pieces burn quickly with a more intense flame. Properly sizing your wood guarantees controlled combustion, helping you maintain steady temperature and smoke levels during cooking. When selecting hickory, consider the size based on your smoking duration and how much smoke you want to produce. Consistent sizing makes your smoking process more predictable and efficient.
Flavor Intensity and Profile
Hickory wood is renowned for its bold, smoky flavor that can range from mild to intense, depending on several factors. The flavor profile often includes a slightly sweet, bacon-like aroma that enhances meats without overpowering their natural taste when used in moderation. The intensity of the smoke can be controlled by adjusting the size and amount of wood chunks or chips; larger pieces burn slower and produce a subtler flavor. Seasoned, kiln-dried hickory generally offers a cleaner, more consistent smoke, while green or wet wood can create harsher, more intense smoke. To achieve a balanced flavor, many prefer blending hickory with milder woods like apple or cherry, tailoring the smoky profile to suit different dishes and preferences.
Packaging and Storage
Proper packaging and storage are essential to keep hickory wood in the best condition for smoking or burning. Using resealable bags or sturdy boxes helps maintain dryness and prevents moisture absorption, which guarantees the wood burns evenly and efficiently. Store the wood in a cool, dry place away from humidity and direct sunlight to preserve its seasoning and prevent mold growth. Elevating the wood on pallets or shelves promotes airflow, reducing the risk of cracking or rotting caused by trapped moisture. Vacuum-sealing or tightly wrapping the wood extends its shelf life by limiting exposure to air and environmental elements that can degrade quality. Regularly inspecting stored wood for signs of moisture, mold, or pests guarantees it remains safe to use and retains optimal burning properties.
Price and Value
When choosing hickory wood, understanding the price and value factors can help you make smarter decisions. Prices vary widely based on form, quality, and quantity, with bulk options offering better per-pound value. High-quality, kiln-dried hickory costs more upfront but provides longer burn times and consistent flavor, boosting overall value. Comparing cost per volume or weight is essential to determine if a product’s price aligns with its burn performance and flavor payoff. Customers often balance initial expenses with how long the wood lasts and the quality of the flavor. Sourcing from reputable suppliers or buying larger quantities can save money, but it’s important to factor in shipping costs and ensure the product’s quality. Making informed choices guarantees you get the best balance of cost and performance.
Frequently Asked Questions
Which Hickory Wood Type Offers the Best Flavor for Specific Meats?
When it comes to choosing hickory wood for specific meats, I find that different types bring unique flavors. For pork, I prefer milder hickory like Western or Light Hickory, which adds a subtle smoky sweetness. For beef, I opt for stronger varieties like Red Hickory, which enhances the rich, hearty taste. Ultimately, I experiment to find the perfect balance that complements each meat’s natural flavor.
How Does Wood Moisture Content Affect Smoking and Grilling Outcomes?
Think of wood moisture as the soul of your smoke; it’s the difference between a gentle whisper and a loud shout. Too wet, and your smoke turns into a soggy mess, dulling flavors and prolonging cooking. Too dry, and it burns too fast, risking bitter notes. I’ve found that maintaining balanced moisture guarantees consistent, flavorful results, transforming your grilling experience into a symphony of perfect smoky goodness.
Are There Eco-Friendly or Sustainable Hickory Wood Options Available?
You’re asking if eco-friendly or sustainable hickory wood options exist. I’ve found that many suppliers now prioritize sustainably harvested hickory, often certified by organizations like FSC. These options come from forests managed responsibly, ensuring replanting and minimal environmental impact. I recommend looking for certifications and local sources, as they’re more likely to provide eco-friendly hickory. It’s a great way to enjoy your hobbies while supporting sustainable practices.
How Long Does Hickory Wood Typically Burn During Smoking Sessions?
You’re wondering how long hickory wood burns during smoking, right? I’ve found that it typically lasts around 1 to 2 hours per load, depending on the size of the wood chunks and the temperature you’re maintaining. Larger pieces tend to burn slower, giving you a steady smoke, while smaller ones burn faster. I always keep extra wood nearby to guarantee continuous smoking without interruptions.
Can Hickory Wood Be Combined With Other Woods for Unique Flavors?
Actually, combining hickory with other woods is a fantastic way to create unique flavors. I often mix hickory with fruit woods like apple or cherry to add a subtle sweetness that balances its bold smoky taste. Some worry about overpowering flavors, but I find that blending woods enhances complexity without losing the hickory’s character. Experimenting with different combinations can really elevate your smoking or grilling game.
Conclusion
I know choosing the right hickory wood can feel overwhelming, but don’t worry—there’s a perfect option for everyone. Whether you’re grilling, smoking, or crafting, these top picks deliver rich flavor and reliable performance. Imagine your next backyard feast or project with that authentic hickory aroma filling the air—trust me, once you try quality hickory, you’ll wonder how you ever cooked without it. Just pick your favorite, and enjoy the smoky goodness!
